Wahaca, a popular Mexican restaurant chain, is embracing the season with the launch of its vibrant new summer menu. Designed to capture the essence of authentic Mexican cuisine and evoke “beaming rays of sunshine,” the menu highlights fresh, sustainably sourced produce from UK farms.
Among the exciting additions is the Griddled Cactus & Courgette Tacos, a standout dish featuring the often-overlooked cactus plant. Priced at £6.95, these tacos combine tender cactus with roasted courgettes, brightened by fresh lime and a subtle hint of chilli. Topped with cheese and crispy corn strips, they offer a unique textural experience described as “tangy, tasty, and succulent.”
Seafood lovers will delight in the Prawn Aguachile (£8.95), a refreshing dish inspired by the coastal flavours of Sinaloa. Similar to ceviche, this offering features prawns marinated in lively habanero chillies and fresh lime juice. It’s complemented by creamy avocado, rich salsa macha, and crisp tostadas – a light yet intensely flavorful choice for warmer days.
For those seeking a shareable vegetarian option, the Hibiscus Glazed Aubergine (£15.95) is a showstopper. Wedges of aubergine are roasted in hibiscus salsa until tender with a delightful char. The dish boasts “tasty, zesty and bursting with umami flavour” and is served alongside dressed quinoa, avocado cream, and homemade salsa macha – perfect for enjoying with friends.
Completing the lineup are Wahaca’s Sunshine Bowls (starting at £13.50), brimming with nearly 30 different plant varieties. These wholesome bowls feature ingredients like baby spinach, avocado, sautéed corn, Mexican-style ‘chiltatis’, pickled cabbage, quinoa, and black beans alongside esquites, all drizzled with a vibrant coconut-lime dressing and served with a crisp tostada.
Diners have the option to enhance their bowls with additions like free-range chicken, ‘Halloumi al pastor’ or garlic sweet potato, creating a customized and satisfying meal.
Here’s a glimpse of what awaits:
- Griddled Cactus & Courgette Tacos (£6.95)
- Prawn Aguachile (£8.95)
- Hibiscus Glazed Aubergine (£15.95)
- Sunshine Bowls (from £13.50), customizable with chicken, ‘Halloumi al pastor’ or garlic sweet potato
“Each dish brings Mexican-inspired flavors using seasonal ingredients, perfectly suited for the British summer.”
